• Home
  • About
  • Menu
  • Reservation
  • Gallery
  • Contact Us
  • Private Room
    • Events
  • Archives

    No archives to show.
  • Categories

    • No categories
  • Home
  • About
  • Menu
  • Reservation
  • Gallery
  • Contact Us
  • Private Room
    • Events

Facebook Instagram
773-770-3658
Reservation
  • Home
  • About
  • Menu
  • Reservation
  • Gallery
  • Contact Us
  • Private Room
    • Events

Facebook Instagram
773-770-3658

1938 W. Division St.
Chicago. IL. 60622

Reservation
  • Home
  • About
  • Menu
  • Reservation
  • Gallery
  • Contact Us
  • Private Room
    • Events

Facebook Instagram
773-770-3658

1938 W. Division St.
Chicago. IL. 60622

Reservation

Delicious and nutritious

A genuine Fine Dining
experience awaits you

When the going gets tough, the tough get grilling. Bringing heat
to your meat. No one can compete with our meat
Here is Our Full Menu

SOUP

Italian Farro Soup

$12.0
Garbanzos, Italian farro, strained yoghurt, mint, dill, scallion

Mediterranean Onion Soup

$11.0
Pot baked dough, demi glass sauce, gorgonzola cheese

SALADS

Red Quinoa

$11.0
Raisin, radish, spring mix, roasted beets, pineapple, champagne reduction

Buratta

$16.0
Watermelon, heirloom, pesto, fig balsamic vinaigrette

Horiatiki

$10.0
English cucumber, pepper , tomato, Bulgarian feta, lemon oregano vinaigrette

CHARCUTERIE & CHEESE

Menu Information
Variety Antipasto Prosciutto, Italian dry salami & dry coppa Finocchiona +add $3 A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product  

Charcuterie Plate Gluten Free

$17.0
Assorted Sliced Meats Mediterranean pickled gherkins, castelvetrano olives &  cara cara orange
Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Saganaki

$11.0
Graveria sheep cheese, fresh thyme with top Quzu, fresh lemon
Menu Information
  • (Serving with orange chutney, gourmet pickles, dehydrated figs)

Rotating Farmhouse Cheeses

$16.0
Prairie Breeze Cheese | Cottonwood River Cheddar | Foenegreek Gouda

SPREADS

Pesto Hummus

$12.0
Chrispy walnuts

Spicy Hummus

$10.0
Urfa pepper, arugula

Classic Hummus

$13.0
Beef bacon, chrunch onion

Roasted Beet Hummus

$12.0
Mascarpone, dry sour cherr

Aubergine

$12.0
- Smoked red bellpepper, parsley, oregono dressing

Atom

$9.0
Goat Yogurt, sun dried pepper, basil oil

Muhammara

$10.0
Piquillo pepper, walnut, pomegranate molasses

OCEAN`S DELIGHT

Vongole Mussels

$18.0
Creamy spinach Chenin Blanc wine saucé, chives

Garides

$14.0
Shrimp casserole, heirloom, kalamata olive, pinot grigio consome

Fried Calamari

$14.0
Delicately battered rings, true - mustard aioli

Grilled Spanish Octopus

$12.0
Black - eyed peas, heirloom, sumac-lemongrass sauce

Spaghetti Baby Squid

$15.0
Urfa pepper, sauteed spinach with onion confiture

CRISPY DELIGHT

Mediterranean Crispy Dumpling

$12.0
Chrisply-browned parcels of minced beef filled pasta, savory herbs, goat yoghurt

Bulgur Croqueets

$12.0
Spiced angus minced, piquillo paste, walnut & goat yogurt sauce

Char - Grilled Bbq Chicken Wings

$13.0
Chef`s special Mediterranean bbq sauce

Zucchini Fritters

$13.0
Smoke yogurt, Bulgarian feta, garden herbs

LARGE PLATES

Rack Of Lamb

$36.0
Einkorn risotto,beurre fume, glaze shallot, chives

Red Wine - Braised Beef

$34.0
Slow cooked short Rib, geymar wheatberry, brussels sprouts, tamarin

Grilled Beef Tenderloin

$30.0
Local seasonal vegetables, Au Jus

Ora King Seared Salmon

$29.0
Local seasoning vegetables, Cauliflower true puree, lemon butter sauce

Mediterranean Branzino

$32.0
Israelís Couscous with fresh garden herbs, lemongrass connoisseur

Roasted Half Amish Chicken

$23.0
Chopped vegetables with Orzo , shishito pepper with gravy

Risotto Ai Frutti Di Mare

$32.0
Calamari, clumses, shrimps, scallops, Urfa pepper, spinach puree

Gourmet Vegano Risotto

$28.0
Fresh portobello, shiitake, oyster mushroom with soy milk

Handmade Papardelle

$24.0
Chef`s Special Bolognese sauce

Handmade Tagliatelle

$22.0
Cream oyster mushroom

Handmade Lobster Ravioli

$29.0
Bisque sauce, Chives

BAZAAR & GARDEN FRESH

Homemade Grape Leaves

$13.0
Rice,onion,all spicy, pine nut, raisin with yogurt sauce

Celery Beets

$12.0
Marinated olive oil ,fresh orange,cherry glaze,aragula,top the slace parmesan cheese

Potato Salad Vegetarian

$10.0
Grain mustard, dill, cucumber pickle, capers, mayonnaise,smoke yogurt

Dried Eggplant & Pepper Dolmas

$14.0
Rice,all spicy, piquillo pepper,with garlic yogurt

Roasted Cauliflower

$8.0
Medjool dates, harissa sauce

Roasted Marble Potato

$8.0
Artisanal chévre from local dairy, chives

Brussels Sprouts

$10.0
Zesty & savory chili glaze

Creamy Spinach

$10.0
Danish blue cheese

Forest Wild Mushrooms

$11.0
Chenin Blanc, mutsu apple

Red

Nielson, Pinot Noir, Santa Barbara County

$13.0
Nose of violet, tangerine peel, Earl Grey tea leaves, crushed blackberries, cranberries, rhubarb, woodsmoke and pipe tobacco

E Guigal Cotes du Rhone, France

$15.0
bright red cherries & raspberries with silky smooth tannin

Decero, Malbec, Mendoza, Argentina

$13.0
Intense violet aromas, cherry and raspberry flavours along a silky, medium-bodied profile

Ca’momi Cabernet, Napa, California

$16.0
notes of dark, sun-ripened berries, dusty earth, and vintage leather. well-structured tannins, a smoky mouthfeel, and rounded finish.

Juan Gil, Red Blend, Jumilla , Spain

$40.0
Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices

Lange Twins, Lodi Zinfandel, California

$38.0
Concentrated flavors of Raspberry and Licorice, with smooth velvety finish

Agostino Pavia “Blina” Barbera d’Asti, Italy

$40.0
Ruby red with marked purple reflections. Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.

Tenuta di Arceno, Chinti Classico

$60.0
Ripe berries, roses and vanilla bean with undertones of cypress and white pepper

Obsidian Ridge Cabernet, Red Hills, California

$70.0
Freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal,are supported by a rich texture of fine, leathery tannins.

White

Benvolio, Pinot Grigio, Friuli, IT

$11.0
light, fresh, zesty, pear, apple , peach

Crowded House, Sauvignon Blanc, Marlborough NZ

$13.0
aromatic, vibrant, mineral, passion fruit, lemongrass, orange blossom

Carmel Road Winery, Chardonnay, Monterey, California

$10.0
white flower, tangerine, mango, vanilla bean, asian pear

August Kesseler, R Riesling Kabinett, Rheingau, GR

$11.0
minerality, white peaches, wet slate, grapefruit zest

Kentia, Albariño, Rias Baixas, SP

$38.0
pear, lemon, lime, apple, peach, minerality

Marqués de Cáceres, Rueda Verdejo, SP

$35.0
lemon, lime, honeysuckle, kiwi, apricot, white flower

MAN Vintners, Chenin Blanc, Coastal Region, SA

$38.0
crisp, refreshing, quince, pear, tropical fruit, green apple

Domaine Skouras Moscofilero, Peloponnese, Greece

$40.0
opulent aromas, white flowers, honeysuckle, citrus

Lab, Moscato, Portugal

$32.0
floral aromas, lemon, litchees, refreshing, elegant

Round Pond Sauvignon Blanc, Napa, California

$65.0
papaya, mango, honeydew melon, granny smith apple

Rose

Zoe, Aghyritiko/Moscofiilero, Peloponesse, Greece

$11.0
refreshing watermelon & strawberry with a dry finish

Studio by Miraval, Grenache Cinsault, Provence , France

$13.0
loads of minearality with bright red fruit

Sparkling

Homemade Grape Leaves

$13.0
Rice,onion,all spicy, pine nut, raisin with yogurt sauce

Celery Beets

$12.0
Marinated olive oil ,fresh orange,cherry glaze,aragula,top the slace parmesan cheese

Potato Salad Vegetarian

$10.0
Grain mustard, dill, cucumber pickle, capers, mayonnaise,smoke yogurt

Dried Eggplant & Pepper Dolmas

$14.0
Rice,all spicy, piquillo pepper,with garlic yogurt

Roasted Cauliflower

$8.0
Medjool dates, harissa sauce

Coctails

Blond Ambition

$13.0
Lemon juice | Kaffir/lemon grass syrup | Pineapple kombucha | Roses water Green chartreuse Titos Vodka| Sparkling

Before I Run

$13.0
Lemon juice |Honey syrup| Eucalyptus bitters Creme de mint | Aloe vera | Beefeater Gin

Twisted Negroni

$13.0
Cardamon bitters | Heirloom pineapple amaro Antica sweet vermouth | Campari Beefeater Gin

Red Velvet

$13.0
Lemon juice | Black carrot juice |Kaffir / Lemon grass syrup Cucumber bitters | Aloe vera liquor| Silver Tequila

Espresso Martini

$13.0
Kahlua Coffee Liquor | Vodka | Espresso

Draft Beers

Maple Son of Juice

$11.0
Northman Pub Cidder Reissdorf Kolsch Unibroue La Fin Du Monde Modelo Trumer Pills Hazy Beer Hug Revulation Anti- Hero Peroni Stella Artois

Seltzer

Maple Son of Juice

$11.0
Northman Pub Cidder Reissdorf Kolsch Unibroue La Fin Du Monde Modelo Trumer Pills Hazy Beer Hug Revulation Anti- Hero Peroni Stella Artois

Non-alcolic Bevers & Wine

Gruvi Bubbly Rose

$11.0
Gruvi Dry Secco Gruvi Dry Red Gruvi Golden Lager Gruvi Juicy IPA
Download Our Menu Dinner
Download Our Menu Beverage

1938 W Division St, Chicago, IL 60622
  • Our Menus
  • Reservation
  • About
  • Gallery
  • Contact Us
Facebook Instagram
© Copyright Elia Chicago
All Right Reserved.
  • Privacy Policy
  • Terms of use