Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan • Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicaL conditions.
Mezzes
Hummus (VG, GF)
$11.00
Organic Mediterranean chickpeas, tahini, garlic, and evoo.
Muhammara (VG)
$11.00
Tomato paste, Roasted Red pepper, bread crumbs, walnuts, pomegranate molasses.
Tzatziki (V, GF)
$11.00
Greek yogurt, cucumbers, dill, garlic, salt, and evoo.
Atom (V, GF)
$11.00
Garlic yogurt, roasted mixed dry spicy pepper.
Babaganush (V, GF)
$13.00
Smoked eggplant, garlic sauce, egg yolk, and evoo.
Cretan Feta Dip (V)
$12.00
Traditional Greek meze made with garlic, dill, and feta mash.
Htipiti (V)
$11.00
Roasted spicy red peppers and creamy feta cheese.
Octopus Ceviche (GF)
$18.00
Tender, marinated octopus infused with zesty citrus flavors, mixed with fresh herbs, and finished with a hint of spice.
Chef Selection Mezze (V)
$32.00
Htipiti, hummus, muhammara, tzatziki.
Greek Salad (V, GF)
$15.00
Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, and evoo.
Shepherd Salad (VG, GF)
$16.00
Diced tomatoes, cucumbers, green peppers, and red onions, seasoned with parsley, olive oil, lemon juice, and salt.
Aragula Salad (V, GF)
$17.00
Arugula leaves, often paired with cherry tomatoes, cucumbers, feta cheese and red onions, dressed with olive oil, lemon juice, salt, and pepper.
saksuka
$13.00
roasted eggplant tomato sauce
Hot Mezzes
Shrimp Saganaki (GF)
$19.00
Sauted local fresh shrimp with crumbled feta cheese.
Grilled Octopus (GF)
$24.00
Grilled octopus with roasted pepper sauce, fresh parsley with vinegar, evoo and lemon.
Fried Calamari
$19.00
Served with tartare sauce.
Sautéed Mussels (GF)
$19.00
Local mussels with sautéed fresh tomato and burned butter sauce.
Truffle Cheese Saganaki (V)
$18.00
Lightly fried Kefalograviera cheese and mild spicy honey truffle sauce.
Mushroom Sauté (VG, GF)
$16.00
Sautéed organic wild mushrooms with sesame and orange tahini sauce.
Grilled Baby Carrots (VG, GF)
$16.00
Orange tahini sauce and roasted sesame.
Kefalograviera Pide with Black Truffle (V)
$21.00
Graviera cheese, black truffle pate, flat bread.
Pide with Pastrami
$21.00
Mix Turkish cheese and homemade pastrami.
Lahmacun
$14.00
Spiced mixture of minced meat, tomatoes, onions, and peppers, often served with fresh herbs and lemon wedges.
Lentil Soup (VG, GF)
$9.00
Lentils, onions, carrots, garlic, and spices.
palanga rolls
$19.00
pastrami pepers mozzarella chesee
fisherman rolls
$19.00
salmon shrimp,octopus and calamari served with spicy honey truffle sauce
pide with tenderloin cheese
diced beef tenderloin and melted Turkish kasar cheese
Sides
Grilled Asparagus (VG, GF)
$8.00
French Fries (VG)
$7.00
Rice (VG, GF)
$7.00
Entrées
Adana Kebab
$26.00
Mild spicy Turkish pepper and chopped red pepper.
Truffle Eggplant Kebab
$29.00
Middle Eastern seasoned ground lamb and eggplant skewers, char-grilled to perfection and enhanced with truffle, served with tzatziki sauce.
Lamp Chop (GF)
$35.00
Char-grilled grass-fed Australian lamb chops with roasted pepper mash.
Chicken Shish
$24.00
Char-grilled chicken thighs with herbs and spices, grilled pepper, tomatoes, with tzatziki dip.
Beef Shish
$26.00
Grilled tomato pepper and tzatziki sauce.
Lamb Shish
$25.00
Grilled tomato pepper and tzatziki sauce.
Salmon Shish (GF)
$26.00
Grilled Norwegian salmon filet with creamy lemon sauce and cherry tomato.
Fisherman Stew (GF)
$26.00
Chef choice seafood selection, sautéed fish, octopus, mussels, shrimp, homemade broth sauce.
Mix Grill Platter for Two
$65.00
A chargrilled selection of tender chicken shish, Adana kebab, and lamb shish, served with grilled vegetables.
grill seabass (GF)
$39.00
Char-grilled Mediterranean seabass.
Egea Veganista
$27.00
Grilled mushrooms, grilled asparagus, grilled baby carrots, truffles, tahini sauce and rice.
iskender
sliced of doner kebab served buttered pita bread sliced and toped with tomato sauce served with yogurt
Dessert
Baklava (V)
$8.00
Homemade traditional baklava with walnuts and kaymak.
Kaymakli Kadayif (V)
$10.00
Semolina, milk, and sugar with finely shredded kadayıf that has been roasted in butter. Enhanced with pistachios and vanilla, this dessert is crowned with kaymak.