Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan • Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medicaL conditions.
Mezzes
Hummus (VG, GF)
$10.00
Organic Mediterranean chickpeas, tahini, garlic, and evoo.
Muhammara (VG)
$10.00
Tomato paste, Roasted Red pepper, bread crumbs, walnuts, pomegranate molasses.
Tzatziki (V, GF)
$10.00
Greek yogurt, cucumbers, dill, garlic, salt, and evoo.
Atom (V, GF)
$10.00
Garlic yogurt, roasted mixed dry spicy pepper.
Babaganush (V, GF)
$12.00
Smoked eggplant, garlic sauce, egg yolk, and evoo.
Cretan Feta Dip (V)
$12.00
Traditional Greek meze made with garlic, dill, and feta mash.
Htipiti (V)
$10.00
Roasted spicy red peppers and creamy feta cheese.
Octopus Ceviche (GF)
$17.00
Tender, marinated octopus infused with zesty citrus flavors, mixed with fresh herbs, and finished with a hint of spice.
Chef Selection Mezze (V)
$30.00
Htipiti, hummus, muhammara, tzatziki.
Greek Salad (V, GF)
$13.00
Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, and evoo.
Shepherd Salad (VG, GF)
$14.00
Diced tomatoes, cucumbers, green peppers, and red onions, seasoned with parsley, olive oil, lemon juice, and salt.
Aragula Salad (V, GF)
$15.00
Arugula leaves, often paired with cherry tomatoes, cucumbers, feta cheese and red onions, dressed with olive oil, lemon juice, salt, and pepper.
Hot Mezzes
Shrimp Saganaki (GF)
$19.00
Sauted local fresh shrimp with crumbled feta cheese.
Grilled Octopus (GF)
$23.00
Grilled octopus with roasted pepper sauce, fresh parsley with vinegar, evoo and lemon.
Fried Calamari
$18.00
Served with tartare sauce.
Sautéed Mussels (GF)
$19.00
Local mussels with sautéed fresh tomato and burned butter sauce.
Truffle Cheese Saganaki (V)
$17.00
Lightly fried Kefalograviera cheese and mild spicy honey truffle sauce.
Mushroom Sauté (VG, GF)
$14.00
Sautéed organic wild mushrooms with sesame and orange tahini sauce.
Grilled Baby Carrots (VG, GF)
$14.00
Orange tahini sauce and roasted sesame.
Kefalograviera Pide with Black Truffle (V)
$19.00
Graviera cheese, black truffle pate, flat bread.
Pide with Pastrami
$19.00
Mix Turkish cheese and homemade pastrami.
Lahmacun
$12.00
Spiced mixture of minced meat, tomatoes, onions, and peppers, often served with fresh herbs and lemon wedges.
Lentil Soup (VG, GF)
$8.00
Lentils, onions, carrots, garlic, and spices.
Sides
Grilled Asparagus (VG, GF)
$8.00
French Fries (VG)
$7.00
Rice (VG, GF)
$7.00
Entrées
Adana Kebab
$23.00
Mild spicy Turkish pepper and chopped red pepper.
Truffle Eggplant Kebab
$27.00
Middle Eastern seasoned ground lamb and eggplant skewers, char-grilled to perfection and enhanced with truffle, served with tzatziki sauce.
Lamp Chop (GF)
$35.00
Char-grilled grass-fed Australian lamb chops with roasted pepper mash.
Chicken Shish
$22.00
Char-grilled chicken thighs with herbs and spices, grilled pepper, tomatoes, with tzatziki dip.
Beef Shish
$25.00
Grilled tomato pepper and tzatziki sauce.
Lamb Shish
$25.00
Grilled tomato pepper and tzatziki sauce.
Salmon Shish (GF)
$25.00
Grilled Norwegian salmon filet with creamy lemon sauce and cherry tomato.
Fisherman Stew (GF)
$26.00
Chef choice seafood selection, sautéed fish, octopus, mussels, shrimp, homemade broth sauce.
Mix Grill Platter for Two
$60.00
A chargrilled selection of tender chicken shish, Adana kebab, and lamb shish, served with grilled vegetables.
Grilled Seabass for Two (GF)
$60.00
Char-grilled Mediterranean seabass.
Egea Veganista
$30.00
Grilled mushrooms, grilled asparagus, grilled baby carrots, truffles, tahini sauce and rice.
Dessert
Baklava (V)
$8.00
Homemade traditional baklava with walnuts and kaymak.
Kaymakli Kadayif (V)
$10.00
Semolina, milk, and sugar with finely shredded kadayıf that has been roasted in butter. Enhanced with pistachios and vanilla, this dessert is crowned with kaymak.
Profiterole (V)
$9.00
Handmade pastry cream, chocolate sauce, and pistachio.