Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan • Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mezzes
Hummus (VG, GF)
Organic Mediterranean chickpeas, tahini, garlic, and evoo.
Tzatziki (V, GF)
Greek yogurt, cucumbers, dill, garlic, salt, and evoo.
Muhammara (VG)
Tomato paste, roasted red pepper, bread crumbs, walnuts, pomegranate molasses.
Babaganush (V, GF)
Smoked eggplant, garlic sauce, egg yolk, and evoo.
Htipiti (V)
Roasted spicy red peppers and creamy feta cheese.
Octopus Ceviche (GF)
Tender octopus served with a refreshing sauce made from orange and lemon juice, garlic, dill, and vinegar.
Chef Selection Mezze (V)
Htipiti, Hummus, Muhammara, Tzatziki.
Hot Mezzes
Shrimp Saganaki
Shrimp, Butter, Cream, Wine, Garlic,.
Sautéed Mussels
Mussels cooked with butter, cream, white wine, and garlic.
Grilled Octopus (GF)
Grilled Octopus with roasted pepper sauce, fresh parsley with vinegar, EVOO & lemon.
Truffle Cheese Saganaki (V)
Lightly fried kefalograviera cheese and mild spicy honey truffle sauce.
Grilled Baby Carrots (VG, GF)
Orange tahini sauce and roasted sesame.
Kefalograviera Pide with Black Truffle (V)
Graviera cheese, black truffle pâté, and flatbread.
Pide with Pastrami
Mix Turkish cheese and homemade pastrami.
Pide with Tenderloin & Cheese
Diced beef tenderloin and melted Turkish kasar cheese.
Lahmacun
Spiced mixture of minced meat, tomatoes, onions, and peppers, often served with fresh herbs and lemon wedges.
Lentil Soup (VG, GF)
Lentils, onions, carrots, garlic, and spices,
Entrées
Truffle Eggplant Kebab
Middle Eastern seasoned ground lamb and eggplant skewers, char-grilled to perfection and enhanced with truffle, served with tzatziki sauce.
Adana Kebab
Hand-minced lamb blended with Turkish spices and red pepper, flame-grilled to perfection.
Lamb Chop (GF)
Char-grilled grass-fed Australian lamb chops with roasted pepper mash.
Chicken Shish
Char-grilled chicken thighs with herbs and spices, grilled pepper, tomatoes with tzatziki dip.
Beef Shish
Grilled tomato pepper and tzatziki sauce.
Salmon Shish (GF)
Grilled Norwegian salmon filet with creamy lemon sauce & cherry tomato.
Fisherman's Spaghetti
Chef choice seafood selection, saute fish, octopus, mussels, shrimp, homemade broth sauce.
Egea Veganista
Grilled mushrooms, grilled asparagus, grilled baby carrots, truffles, tahini sauce and rice.
Grilled Seabass (GF)
Char-grilled Mediterranean seabass.
Mix Grill Platter for Two
A chargrilled selection of tender chicken shish, Adana kebab, lamb shish, served with grilled vegetables and rice.
Salads
Greek salad (V, GF)
Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, & EVOO.
Shepherd Salad (VG, GF)
Diced tomatoes, cucumbers, green peppers, and red onions, seasoned with parsley, olive oil, lemon juice, and salt.
Arugula Salad (V, GF)
Arugula leaves, often paired with cherry tomatoes, cucumbers, feta cheese, and red onions, dressed with olive oil, lemon juice, salt, and pepper.
Sides
Grilled Asparagus (VG, GF)
French Fries (VG)
Rice (VG, GF)
Mushroom Saute (VG, GF)
Menu
ALL YOU CAN EAT BRUNCH!
$25.00
Every Weekend Join us every Saturday and Sunday from 11 AM to 2 PM for our All You Can Eat Brunch — a spread of Mediterranean-inspired delights you won’t want to miss. Elia — Where every bite feels like home.