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Elia Chicago logo top - HomepageElia Chicago logo scroll - Homepage
  • Facebook page
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  • Menu
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  • Specials
  • Events
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  • About
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Our Menu

  • Chef Tasting Menu

Price: $50.00

GF - Gluten Free | V - Vegetarian | VG - Vegan • Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mezzes

Hummus (VG, GF)

Organic Mediterranean chickpeas, tahini, garlic, and evoo.

Tzatziki (V, GF)

Greek yogurt, cucumbers, dill, garlic, salt, and evoo.

Muhammara (VG)

Tomato paste, roasted red pepper, bread crumbs, walnuts, pomegranate molasses.

Htipiti (V)

Roasted spicy red peppers and creamy feta cheese.

Babaganush (V, GF)

Smoked eggplant, garlic sauce, egg yolk, and evoo.

Hot Mezzes

Cig Kofte

Bulgur, tomato & pepper paste, pomegranate molasses, fresh herbs (Contains Gluten)

Truffle Pide

Graviera cheese, black truffle pâté, and flatbread.

Kibbeh (İçli Köfte)

A crispy shell made with fine bulgur and spices, filled with sautéed ground beef, caramelized onions, walnuts, and a mild spice blend.

Entrées

Mix Grill Platter for Two

A chargrilled selection of tender chicken shish, Adana kebab, lamb shish, served with grilled vegetables and rice.

Dessert

Baklava (V)

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