Our story

Welcome to Elia – your go-to Mediterranean and Turkish restaurant in Wicker Park, Chicago. Nestled at 1938 West Division Street, Elia brings the rich flavors of the Mediterranean to the heart of the city. Our menu features traditional Turkish kebabs, mezes, freshly baked pita, and signature cocktails – all made with fresh, high-quality ingredients. Whether you’re searching for authentic Turkish food in Chicago or the best Mediterranean restaurant near me, Elia offers a cozy atmosphere, warm hospitality, and unforgettable tastes. Join us for brunch, dinner, or private events and discover the true spirit of Mediterranean cuisine.

Our Culinary Inspiration:
Elia draws inspiration from the rich culinary traditions of Turkey, Greece, and the broader Mediterranean region. We are proud to offer a menu that highlights the authentic flavors of Turkish and Greek cuisine, led by our newly appointed Executive Chef Ozgur "Ozzy." Chef Ozzy, a well-known culinary figure who has appeared on TV shows in both Istanbul, Turkey, and Miami, Florida, brings a fresh perspective to our menu. His passion for Mediterranean cooking is reflected in every dish, from salads and spreads to small plates, mains, sides, and desserts.

A World of Wines:
To complement our exquisite cuisine, we offer a carefully curated selection of wines sourced from around the world. You'll find an array of reds, whites, rosés, and sparkling wines, all available by the bottle or glass, ensuring you can find the perfect pairing for your meal.

Craft Beverages:
In addition to our extensive wine collection, Elia boasts a well-rounded bar featuring craft draft beers, a selection of packaged beers, and non-alcoholic options. We believe that every guest should have the opportunity to enjoy a thoughtfully crafted beverage, whether they prefer alcoholic or non-alcoholic options.

Our Culinary and Beverage Philosophy:
Elia is more than just a restaurant; it's a destination for culinary and beverage exploration. Our philosophy revolves around authenticity, quality, and innovation. Chef Ozzy's vibrant interpretations of Turkish and Greek dishes infuse our menu with unique and unforgettable flavors. Every dish and every sip tell a story of tradition, flavor, and heritage.

Warmth and Inclusivity:
Elia is not only about exceptional flavors; it's also about the warmth and inclusivity of our environment. Our dedicated staff is committed to providing exceptional service, ensuring that every guest feels like a cherished member of our extended culinary family.